Description
Bruno Paillard Blanc de Noirs Brut Champagne Grand Cru back COOKING: Slow cooking with steam COOKING: Slow cooking with steam in traditional stone ovens during 72 hrs I'm just happy that the grapes we have left on the vines are healthy
Courtyard Folio
07
Bruno Paillard Blanc de Noirs Brut Champagne Grand Cru back COOKING: Slow cooking with steam
Chapter II · Still life
Four-plate courtyard
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