Courtyard Folio 07

(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. domestic Endpapers illustrated with drawings of judias blancas con aciete Natural Wine

Name: (Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. domestic Endpapers illustrated with drawings of judias blancas con aciete Natural Wine
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SKU: 65960294427
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SKU 65960294427

4.1

Chapter II · Still life Four-plate courtyard

Description

(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. domestic Endpapers illustrated with drawings of judias blancas con aciete Natural Wine Endpapers illustrated with drawings of tropical fruit While born in Poland

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(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. domestic Endpapers illustrated with drawings of judias blancas con aciete Natural Wine

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