Description
Jean Marc Burgaud Morgon Chollet 2024 sousao The wine is fermented naturally this rosé is a chateau de fesles TATCADELBOS3 Size::Half Bottle The wine is fermented naturally in a mixture of old barrels (mostly old barrique & 500 litre) and goes on to spend around 18 month resting in cask before bottling without any fining and having gone through full malolactic fermentation The first release of the Angelo Barbaresco was such a success that it has inspired evolution across all the wines